Objective To evaluate the effect of coronavirus disease 2019 (COVID‐19) on maternal,
perinatal and neonatal outcome by performing a systematic review of available published …

Genotypic variation in composition and antioxidant activity was evaluated using 25 cultivars,
5 each of white-flesh nectarines, yellow-flesh nectarines, white-flesh peaches, yellow-flesh …

The phenolic compounds of 25 peach, nectarine, and plum cultivars were studied and
quantified by HPLC−DAD−ESIMS. Hydroxycinnamates, procyanidins, flavonols, and …

Sweet peppers (Capsicum annuum L.) cv. Vergasa have been studied at four maturity
stages (immature green, green, immature red, and red). The individual phenolics (…

Salad vegetables could be relevant as dietary sources of natural antioxidants. A better
knowledge of their composition can be useful for understanding their potential bioavailability and …

The effect of modified atmosphere packaging (MAP) and cooking on the flavonoids and
vitamin C content (ascorbic + dehydroascorbic acid; AA + DHAA) of fresh-cut spinach was …

Background—This study was designed to investigate whether the serum concentration of
the carboxy-terminal propeptide of procollagen type I (PIP), a marker of collagen type I …

The influences of processing and storage on the quality indices and nutritional content of
fresh-cut fruits were evaluated in comparison to whole fruits stored for the same duration but …

Background—This study was designed to investigate whether collagen type I degradation is
altered in patients with essential hypertension and whether this alteration could be related …

Hand-squeezed navel orange juice contains 839 mg/L phenolics, including flavanones,
flavones, and hydroxycinnamic acid derivatives. The flavanones are the main phenolics in the …