Chest
Volume 145, Issue 4, April 2014, Pages 856-858
Journal home page for Chest

Selected Reports
Occupational Hypersensitivity Pneumonitis in a Baker: A New Cause

https://doi.org/10.1378/chest.13-1734Get rights and content

Bakers are exposed daily to flour and may be susceptible to immunologic occupational diseases. A 30-year-old, nonsmoking, female baker was referred for progressive dyspnea on exertion, basal crackles on auscultation, restrictive lung function, decreased diffusing capacity of the lung for carbon monoxide, ground glass hyperdensities with a mosaic pattern on high-resolution CT scan, 25% lymphocytosis by BAL, and cellular chronic bronchiolitis with peribronchiolar interstitial inflammation by lung biopsy specimen. Cultures from flours isolated nine species, including Aspergillus fumigatus. Twenty-six antigens were tested. Serum-specific precipitins were found against A fumigatus, the flour mite Acarus siro, and total extracts from maize and oat. Outcome was favorable with cessation of occupational exposure to flours and transient therapy with prednisone and immunosuppressive agents. To our knowledge, this report is the first of a well-documented case of hypersensitivity pneumonitis due to sensitization to fungi-and mite-contaminated flours. Hypersensitivity pneumonitis—and not only asthma and allergic rhinitis—should be suspected in bakers with respiratory symptoms.

Section snippets

Case Report

A 30-year-old female nonsmoker who had been working as a baker for 8 months presented with progressive dyspnea on exertion and dry cough for 3 months. She was exposed daily to wheat and oat flours while making bread from 5:00 pm to 4:00 am and reported morning cough, dyspnea, fever, and chills. She worked in an artisanal family-owned bakery while not wearing a mask in a moderately ventilated room. She had no other relevant history. Symptoms improved while she was away from work during

Discussion

To our knowledge, this is the first report of a well-documented case of HP due to sensitization to fungi-and mite-contaminated flours in a baker. The diagnosis of HP was based on a combination of features, including a clinical presentation compatible with subacute HP,3 lymphocytic alveolitis on BAL, and a typical imaging pattern with ground glass hyperdensities and mosaic pattern on chest HRCT scan. Histologic confirmation of the diagnosis is not needed in the majority of cases of HP and would

Acknowledgments

Financial/nonfinancial disclosures: The authors have reported to CHEST that no potential conflicts of interest exist with any companies/organizations whose products or services may be discussed in this article.

Other contributions: CHEST worked with the authors to ensure that the Journal policies on patient consent to report information were met.

References (10)

There are more references available in the full text version of this article.

Cited by (20)

  • Assessment and Management of Occupational Hypersensitivity Pneumonitis

    2020, Journal of Allergy and Clinical Immunology: In Practice
  • Diagnostic Pathology: Thoracic

    2017, Diagnostic Pathology: Thoracic
  • Hypersensitivity pneumonitis: Antigen diversity and disease implications

    2019, Pulmonology
    Citation Excerpt :

    The first cases were reported when conventional outdoor drying of wood was replaced by indoor drying in special ovens, as well as in the indoors wood sorting and cutting, to improve working conditions in sawmills.37 Some cases have been reported in food industry workers, such as bakers who are exposed to flour on a daily basis, which can be contaminated with the fungi A. fumigatus;34 cheese producers can also develop cheese workers’ HP caused by Penicillium notatum, Penicillium viridicutum, A. fumigatus, Aspergillus niger, or A. pullulans35; in soy sauce brewer, where precipitin against Aspergillus oryzae was found (soya dust alveolitis);6,36 and even in salami factory workers due to inhalation of dried sausage dust. Morell et al.,33 for example, described five Spanish patients working in dry sausage production with Salami Brusher's disease, caused by P. glabrum and A. fumigatus.

  • Aspergillus and the Lung

    2024, Seminars in Respiratory and Critical Care Medicine
View all citing articles on Scopus

Reproduction of this article is prohibited without written permission from the American College of Chest Physicians. See online for more details.

View full text